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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs beef sirloin steaks, cut into 1-inch pieces |
3 medium potatoes, cut into 1-inch chunks |
partially cooked 2 cups broccoli floret (1 inch) |
2 cups navel orange sections, cut into 1-inch chunks |
1 cup a-1 steak sauce |
4 1/2 cups hot cooked rice |
Directions:
1. PREHEAT grill to medium heat. Thread steak, vegetables and oranges alternately onto 12 skewers; place in shallow dish.
2. POUR steak sauce over kabobs; turn over to evenly coat kabobs. Cover. Refrigerate 10 minute to marinate. Remove kabobs from marinade; discard marinade.
3. GRILL kabobs 10 minute or until steak is cooked to medium doneness (160°F), turning occasionally. Serve over the rice.
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