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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 7 |
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My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Quick and easy. You can use instant rice, canned beans, canned corn. Ingredients:
1 lb lean ground beef |
1 onion, chopped |
1 teaspoon chili powder |
1 (16 ounce) can tomatoes |
2 cups cooked rice |
10 ounces frozen green beans |
10 ounces frozen corn |
Directions:
1. Thaw beans and corn.
2. Brown ground beef with chopped onion in casserole dish.
3. Add chili powder and season with salt and pepper.
4. Add tomatoes, cooked rice, beans, and corn.
5. Simmer until vegetables are tender.
6. Salt and pepper to desired taste.
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