Beef Vegetable Barley Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tasty and low fat beef barley soup, with everyday vegetables from the fridge and pantry. Easy, tasty and good for you. Ingredients:
8 oz beef sirloin |
1 onion |
2 carrots |
2 stalks celery |
4 cloves garlic |
1 cup sliced mushrooms |
1/2 cup barley |
14 oz canned tomatoes |
28 oz beef broth |
1/2 cup peas |
1/2 cup green beans |
Directions:
1. chop beef into bite sized chunks. Sautee beef in pan to caramelize the exterior.
2. chop vegetables. saute onion, carrot, celery and garlic for 5 minutes. add mushrooms and saute until soft, about 5 more minutes.
3. add 1 tsp dried thyme to vegetables.
4. add tomatoes and broth to pot. bring to a boil.
5. reduce heat to low and add barley.
6. simmer for 45 minutes until barley is cooked and tender. You may need to add 1 or 2 cups of water.
7. add peas and green beans during the last 10 minutes of cooking.
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