Beef Vegetable Barley Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light soup for lunch with beef, carrots, potatoes, and barley. Ingredients:
5 cups water |
1/2 pound lean beef, chopped |
1 cup carrots, chopped |
1 cup potato, chopped |
1/4 cup barley |
1/4 cup onion, chopped |
1 cup beef boullion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown beef in fat free cooking spray in hot pan. Put in pot with cups water, 1 cup beef broth, salt, pepper, onion and barley. Simmer for 1 hour. Add carrots and potato and simmer for 20 minutes more.
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