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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The recipe for these Russian turnovers called Piroshkis was given to me by a cousin. Serve barbecue or sweet-and-sour sauce alongside for extra flavor. Ingredients:
1/2 pound ground turkey or beef |
1 tablespoon finely chopped onion |
2 tablespoons sour cream |
1 teaspoon dill weed |
1/4 teaspoon salt |
1/4 teaspoon prepared mustard |
1/8 teaspoon curry powder |
1/8 teaspoon pepper |
3 sheets refrigerated pie pastry (9 inches) |
barbecue or sweet-and-sour sauce, optional |
Directions:
1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat.
2. Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half.
3. Place on greased baking sheets. With a fork, press edges to seal and poke holes in top. Bake at 400° for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired. Yield: 2-1/2 dozen.
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