Beef Turkey And Mashed Sweet Potato Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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BEEF TURKEY AND MASHED SWEET POTATO PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nicholas Estate in Dallas, Texas in 1986. Ingredients:
1 pound lean ground beef |
1 pound ground turkey |
1 tablespoon olive oil |
2 large white onions coarsely chopped |
2 cloves garlic minced |
2 large carrots coarsely chopped |
28 ounce can crushed tomatoes |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
2 cups cooked sweet potatoes mashed |
1/4 cup milk |
2 tablespoons fresh parsley chopped |
Directions:
1. Warm a Dutch oven over moderately high heat until hot.
2. Add beef and turkey then brown it stirring frequently for 10 minutes.
3. Remove from heat and spoon meat into a sieve set over a bowl.
4. Allow all fat to drain from meat for at least 10 minutes.
5. In the same Dutch oven heat oil over moderately high heat.
6. Add onions, garlic and carrots then sauté 10 minutes or until softened and golden brown.
7. Return meats to pan then stir in tomatoes, thyme, salt and pepper then bring mixture to a boil.
8. Cover and simmer stirring occasionally for 25 minutes.
9. Preheat oven to 400 then transfer meat mixture to a rectangular baking dish and smooth out.
10. Spread mashed sweet potatoes over meat and smooth surface with a spatula.
11. Bake 15 minutes then serve warm with parsley sprinkled over top.
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