Beef Tortilla Casserole 2 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Beef Tortilla Casserole Recipe
2. Beef Tortilla Casserole Recipe photo by Taste of Home
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5. The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. —Patty Burchett, Louisville, Kentucky
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13. Beef Tortilla Casserole RecipePrep/Total Time: 30 min.
14. Yield: 6-8 Servings
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16. Ingredients
17. •2 pounds ground beef
18. •1 medium onion, chopped
19. •1 bottle (8 ounces) taco sauce
20. •6 corn tortillas (6 inches), halved and cut into 1-inch strips
21. •2 cups (16 ounces) Daisy Brand Sour Cream
22. •1 cup (4 ounces) shredded cheddar cheese
23. •1 cup (4 ounces) shredded part-skim mozzarella cheese
24. Directions
25. •Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
26. • In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving. Yield: 6-8 servings.
27. Editor's Note: This recipe was tested in a 1,100-watt microwave.
28. Nutritional Facts 1 serving (1 cup) equals 439 calories, 27 g fat (16 g saturated fat), 117 mg cholesterol, 441 mg sodium, 16 g carbohydrate, 2 g fiber, 30 g protein.
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