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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese. Ingredients:
1 (19 ounce) can campbell's® chunky™ beef with country vegetables soup |
1/8 teaspoon ground black pepper |
1 cup cooked broccoli flowerets |
3 hot baked potatoes, split |
shredded cheddar cheese |
Directions:
1. Mix soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
2. Serve over potatoes. Top with cheese.
3. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
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