Beef Tongue and Horseradish Sauce |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 30 |
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Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it! Ingredients:
1 beef tongue |
2 medium onions |
2 bay leaves |
salt and pepper |
2 whole cloves |
1 cup heavy cream |
2 tablespoons prepared horseradish |
Directions:
1. Scrub fresh beef tongue with vegetable brush in running water.
2. Soak 1 hour in salted water.
3. Place tongue in pot, cover with hot water.
4. Add spices and simmer for 4 hours.
5. Remove pot from heat and let cool.
6. Remove cooled meat from pot.
7. Using a sharp knife, split outer layer, trim and remove outer layer of skin.
8. To serve, slice thin at a slight angle.
9. Reheat in microwave for 1 minute.
10. Serve with horseradish cream.
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