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Prep Time: 15 Minutes Cook Time: 5760 Minutes |
Ready In: 5775 Minutes Servings: 6 |
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A Swedish lady gave me the recipe tonight and I didn't want to lose it. I tasted it and my husband wanted me to cook it asap. So here goes.... Ingredients:
3 -4 lbs beef tongues |
3 (10 3/4 ounce) cans beef broth |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 cup fresh sliced mushrooms |
3 garlic cloves |
Directions:
1. Place the tongue in a pressure cooker and cover with water.
2. Cook 45 minutes.
3. Remove the skin from the tongue, slice and place in a pot.
4. Add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
5. Add the garlic cloves.
6. Add the fresh sliced mushrooms.
7. Cook on simmer for approximately 3 hours.
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