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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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havent tried it, just thought of it. let me know how it goes. Ingredients:
1 lb ground beef |
6 cups water |
1 1/2 tablespoons beef bouillon |
1 1/2 tablespoons chicken bouillon |
1 cup onion |
1 tablespoon parsley flakes |
1 tablespoon tabasco sauce (optional) |
pepper |
1 (28 ounce) can diced tomatoes |
1 (12 -16 ounce) bag frozen vegetables |
1/3 cup barley |
Directions:
1. In a large pot brown ground beef, stirring to break up.
2. Drain well.
3. Add the rest of the ingredients bring to boil 20 mins.
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