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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Another recipe received from my Japanese roommate in college. Ingredients:
1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch |
3 -4 tomatoes, quartered |
3 -4 green peppers, cut into 1-inch squares |
1 green onion, cut in 1-inch lengths |
1 round onion, cut in 1-inch wedges |
2 stalks celery, diced diagonally 1-inch wide |
2 tablespoons soy sauce |
1 teaspoon cornstarch |
1 teaspoon wine |
2 tablespoons sugar |
2 tablespoons oil |
1 teaspoon cornstarch |
2 teaspoons sugar |
1 teaspoon soy sauce |
1 tablespoon catsup |
1/2 teaspoon worcestershire sauce |
Directions:
1. Put meat in marinade for 30 minutes.
2. Brown meat in 2 T hot oil and turn into bowl.
3. Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
4. Put beef back in pan and add gravy ingredients. Cook for 1 minute.
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