Beef Tips - Pressure Cooker |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day. Ingredients:
1/2 cup flour |
salt & pepper |
2 lbs lean stew meat |
1 diced onion |
1 (14 1/2 ounce) can beef broth |
1 teaspoon worcestershire sauce |
8 ounces tomato sauce |
1/4 cup water |
3 tablespoons flour |
1 lb noodles |
Directions:
1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2. Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
3. Bring up to pressure and cook for 20 minutes.
4. While the beef is cooking prepare the noodles.
5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
6. Simmer until thickened.
7. Serve over cooked noodles.
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