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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Definitely a family favorite. There are never any leftovers! Ingredients:
condensed beef broth (8 beef bouillon cubes) |
2/3 cup red wine |
4 tablespoons soy sauce |
2 garlic cloves, minced |
1/2 teaspoon onion salt |
4 tablespoons cornstarch |
1/2 cup water |
4 cups cooked egg noodles |
substitute 1 lb of stew meat and one package of sliced white mushroom |
Directions:
1. In large skillet, Brown meat on all sides. (meat only if using mushrooms).
2. Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
3. Reduce heat; cover and simmer 1 hour or until meat is tender.
4. Blend cornstarch and water; stir gradually into meat mixture.
5. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
6. Serve over cooked noodles.
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