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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Our family favorite. Quick and easy... Ingredients:
2 lbs beef stew meat or 2 lbs round steaks or 2 lbs chuck roast, cut into cubes 3 tb vegetable oil |
1 small onion, diced |
2 cups water |
1/4 cup worcestershire sauce |
2 tablespoons soy sauce |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 (3/4 ounce) package brown gravy mix |
1 cup water |
Directions:
1. In a Dutch oven, heat oil over medium heat.
2. Saute onions until soft.
3. Add beef cubes and sauté, stirring often, until meat is browned on all sides.
4. Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
5. Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
6. To make gravy: combine gravy mix package with 1 cup water.
7. Mix thoroughly and stir into meat mixture.
8. Simmer, stirring frequently until slightly thickened.
9. Serve over cooked rice, egg noodles, or mashed potatoes.
10. Serves 4.
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