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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Ingredients:
2 lbs cubed beef stew meat |
1 onion, chopped |
1 package brown gravy mix |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
2 cups water |
3 tablespoons vegetable oil |
1 teaspoon garlic |
1 teaspoon salt |
1 teaspoon ground pepper |
1 cup water |
Directions:
1. In a large skillet, heat oil over high heat.
2. Saute the onion until translucent.
3. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
4. Stir in garlic powder, salt and pepper.
5. Bring to boil and reduce heat.
6. Cover and simmer for 1 1/2 to 2 hours.
7. Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
8. Serve over egg noodles.
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