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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles. Ingredients:
3 tablespoons vegetable oil |
1 onion, chopped |
2 pounds cubed beef stew meat |
2 cups water |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 (.75 ounce) packet dry brown gravy mix |
1 cup water |
Directions:
1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
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