Beef Tip Stew over Fusilli |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fire-roasted tomatoes add bright color and delightful flair to this hearty entree with a well-seasoned veggie blend. Ingredients:
2-1/2 cups uncooked fusilli pasta |
1 package (17 ounces) refrigerated beef tips with gravy |
1 package (12 ounces) frozen garlic baby pea and mushroom blend |
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Drain pasta. Serve with beef mixture. Yield: 4 servings.
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