Beef Teriyaki Shish Kabobs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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may sub for chicken or shrimp Ingredients:
2 lbs flank steaks, sliced thin |
1 ounce ginger |
1 garlic clove, minced |
1/2 onion, chopped |
5 tablespoons soy sauce |
4 tablespoons sugar |
4 tablespoons sherry wine |
1 dash ajinomoto |
Directions:
1. whisk ingredients together and marinate beef for 1 hour. put on skewers and grill on the barbeque to desired temperature.
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