Beef Tenderloin with Peanut Sauce |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook. Ingredients:
1 (5 lb) fully trimmed beef tenderloin |
2 teaspoons peanut oil |
1/4 teaspoon ground ginger |
1/4 teaspoon curry powder |
1 onion, finely chopped |
1 clove garlic, minced |
1 tablespoon hot sauce |
1 tablespoon lemon juice |
1 tablespoon plum jam |
2 teaspoons anchovy paste |
1/2 teaspoon salt |
2 teaspoons brown sugar |
1/2 cup soy sauce |
1/2 cup coconut milk |
1/2 cup finely chopped peanuts (, to garnish) |
Directions:
1. Preheat the oven to 400F degrees.
2. Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
3. Remove from oven and let stand 10-15 minutes before carving.
4. Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
5. Spread over tenderloin and garnish with peanuts.
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