Beef Tenderloin with Horseradish-Chive Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
There's a lot to love about the lemony-bite of this creamy sauce, matched with a lean, tender cut. This dish is perfect for an elegant Christmas Eve entrée. Ingredients:
1 (2-pound) beef tenderloin, trimmed |
1 tablespoon olive oil |
1 1/2 teaspoons coarsely ground black pepper |
3/4 teaspoon kosher salt |
2/3 cup light sour cream |
2 tablespoons chopped fresh chives |
3 tablespoons prepared horseradish |
1 teaspoon fresh lemon juice |
1 teaspoon dijon mustard |
1/8 teaspoon kosher salt |
Directions:
1. Preheat oven to 450°.
2. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.
3. Place beef on a broiler pan. Bake at 450° for 25 minutes or until a thermometer registers 125°. Remove from oven; let stand for 10 minutes before slicing.
4. Combine sour cream and remaining ingredients; serve with beef.
|
|