Beef Tenderloin with Garlic and Brandy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick) |
1 tablespoon olive oil |
3 tablespoons chopped fresh parsley |
3 large garlic cloves, chopped |
2/3 cup canned beef broth |
2 tablespoons brandy |
Directions:
1. Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.
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