Beef Tenderloin With Creamy Alouette® Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A perfect dinner for a romantic evening! This is an easy and delicious recipe. Ingredients:
2 (6 -8 ounce) beef tenderloin steaks, 1 1/2 inches thick |
3 teaspoons extra virgin olive oil, divided |
1 teaspoon butter |
1/2 large shallot, thinly slivered |
2 cups sliced baby portabella mushrooms |
1/4 cup alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese |
1/2 cup milk |
1 teaspoon minced fresh parsley, if desired |
Directions:
1. Heat broiler.
2. Coat all sides of tenderloin with 1 teaspoons of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.
3. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.
4. Add shallot; cook 1 minute.
5. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.
6. Stir in Alouette®, adding milk to desired consistency. Heat just until warm.
7. Spoon sauce over tenderloins. Sprinkle with parsley.
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