Beef Tenderloin With Bordelaise Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 (4- to 5-pound) beef tenderloin, trimmed |
1 clove garlic, minced |
bordelaise sauce |
Directions:
1. Rub tenderloin with garlic. Place tenderloin on a rack in a shallow roasting pan. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired.
2. Bake, uncovered, at 450° for 45 minutes or until meat thermometer registers 140° (rare). Cut tenderloin into 1-inch-thick slices, and arrange on heated platter. Serve with Bordelaise Sauce.
|
|