Beef Tenderloin With Blue Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty dish that is quick and simple to prepare. Ingredients:
4 beef tenderloin steaks, cut 1-inch thick |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/3 cup sour cream |
4 tablespoons crumbled blue cheese |
Directions:
1. Sprinkle both sides of steaks with garlic and salt.
2. Lightly coat a large skillet with nonstick cooking spray.
3. Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
4. Meanwhile, in a small bowl stir together sour cream and blue cheese.
5. Spoon the mixture over the top of hot steaks.
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