Beef Tenderloin With Avocado Bearnaise Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (4-pound) trimmed beef tenderloin |
1 1/2 teaspoons salt |
3/4 teaspoon freshly ground pepper |
3 tablespoons butter or margarine, softened |
3 garlic cloves, minced |
1/4 cup minced fresh parsley |
1 tablespoon grated lemon rind |
avocado béarnaise sauce |
Directions:
1. Sprinkle tenderloin evenly with salt and pepper. Stir together butter and next 3 ingredients, and rub mixture over tenderloin. Cover and chill 1 to 2 hours. Place in an aluminum foil-lined 15- x 10-inch jellyroll pan.
2. Bake tenderloin at 400° for 50 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare). Remove from oven, and let stand 15 minutes. Serve with Avocado Bearnaise Sauce.
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