Beef Tenderloin Stuffed with Lobster |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny. Ingredients:
3 whole lobster tails |
4 pounds beef tenderloin filet |
1 cup butter |
2 teaspoons lemon juice |
1 teaspoon garlic powder |
3 cups white wine |
1/4 cup olive oil |
1 tablespoon cracked black pepper |
1 teaspoon garlic salt |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
4. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
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