Beef Tenderloin Steaks With Balsamic Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) beef tenderloin steaks |
2 tablespoons coarse-grain sea salt |
1 tablespoon coarsely ground pepper |
2 tablespoons olive oil |
balsamic sauce |
garnish:fresh thyme sprigs |
Directions:
1. Rub tenderloin steaks evenly with salt and pepper.
2. Cook steaks in hot oil in a large ovenproof skillet over high heat 2 to 3 minutes on each side.
3. Bake at 350° for 8 to 15 minutes or to desired degree of doneness. Serve with Balsamic Sauce, and garnish, if desired.
4. *2 tablespoons regular salt may be substituted.
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