 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
Directions:
1. Beef Tenderloin Crostini (Serves 6 –8)
2. • 1/2 baguette sliced into 20 (1/4–to–1/2–in. –thick) slices
3. • Extra–virgin olive oil
4. • kosher salt
5. • ground black pepper
6. • 1/2 tsp. cumin
7. • 1/2 tsp. coriander
8. • 1 clove garlic, finely minced
9. • 2 4–oz. filet mignon steaks
10. • 1/2 cup mayonnaise
11. • 2 tbsp. mascarpone cheese
12. • 2 tbsp. finely chopped fresh basil
13. • 1 1/4 tsp. curry powder
14. • 1/2 tsp. smoked paprika
15. • 1/4 cup cilantro leaves
16. Preheat oven to 400º. Arrange bread slices on baking sheet. Drizzle with olive oil and season with 1/4 tsp. salt. Bake for 10 to 12 minutes. Leave oven on.
17. Spray a small baking sheet with vegetable oil cooking spray.
18. Combine 1/2 tsp. salt, 1/4 tsp. pepper, cumin, coriander and garlic. Rub the mixture all over the steaks. In a nonstick skillet, heat 2 tbsp. oil over medium–high heat. Add steaks and cook for 2 minutes on each side. Transfer to baking sheet and bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 (1/4–in.–thick) slices.
19. Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, 1/2 tsp. salt and 1/2 tsp. pepper.
20. Spread 1/2 tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place 1/4 tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
|
|