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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Very simple preparation. Excellent served with a horseradish sauce. This recipe will work with larger tenderloins as well. Ingredients:
3 -4 lbs beef tenderloin, trimmed and tied |
olive oil |
garlic salt |
fresh coarse ground black pepper |
Directions:
1. Preheat oven to 325°F.
2. Smear outside of the tenderloin liberally with olive oil. Sprinkle liberally with garlic salt and pepper.
3. Put the tenderloin on a broiler pan, and roast in 325F oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
4. Let rest 10-15 minutes before carving.
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