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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! Ingredients:
4 cups frozen tater tots |
1 pound ground turkey or beef |
1 package (16 ounces) frozen chopped broccoli, thawed |
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted |
1 medium tomato, chopped |
1 can (2.8 ounces) french-fried onions, divided |
1 cup (4 ounces) shredded colby-monterey jack cheese, divided |
1/3 cup 2% milk |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in broccoli, soup, tomato, 3/4 cup French-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.
3. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes or until cheese is melted. Yield: 12 servings.
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