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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Better beef taquitos are on the softer side, not crispy. Ingredients:
2 lbs ground beef |
1 teaspoon salt |
2 tablespoons chili powder |
2 tablespoons paprika |
1 teaspoon cumin |
1 teaspoon garlic powder or 2 cloves |
1/2 diced bell pepper |
1/2 diced medium onion |
12 corn tortillas |
1/4 cup canola oil, for frying |
Directions:
1. In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour.
2. Then add 1/2 medium chopped onion, 1/2 medium chopped bell pepper continue cooking 20 or 30 more minutes.
3. For taquitos recipe: Heat oil in skillet. Microwave tortillas just enough to soften.
4. Spoon 1 tablespoon of the beef meat in center of each tortilla Roll the tortilla around the beef filling into flute shape.
5. Use a toothpick to hold the tortilla in the flute shape. ( flauta in Spanish)
6. Fry beef taquitos approximately 2-3 minutes or until tortilla holds its shape.
7. Remove the toothpicks and serve 2-3 taquitos on a plate.
8. Serve Salsa, sour cream and guacamole on the side.
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