Beef Tacos: Tacos de Carne Asada |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 flank steak, trimmed of excess fat |
1 cup pickled jalapenos, including the carrots and onions that come in the jar |
salt and pepper |
8 corn tortillas |
1/4 cup white onion, coarsely chopped |
1/4 cup cilantro leaves |
2 tablespoons salsa de arbol |
1 tablespoon canola oil, plus more, as needed |
Directions:
1. Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
2. Preheat the grill or broiler.
3. Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.
4. Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.
5. Per serving: Calories 230; Total Fat 8 grams; Saturated Fat 2 grams; Protein 14 grams; Total Carbohydrate 25 grams; Sugar: 2 grams; Fiber 4 grams; Cholesterol 35 milligrams; Sodium 624 milligrams
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