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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground beef |
1 10 3/4-ounce can(s) condensed tomato soup |
1/2 cup(s) salsa |
1/2 cup(s) water |
6 flour tortillas (6-inch), cut into 1-inch pieces |
1/2 cup(s) shredded cheddar cheese |
Directions:
1. • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. • Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
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