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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came from the back of a Campbell's Tomato Soup can. It is so easy to fix and it is total comfort food! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can tomato soup |
1/2 cup salsa |
1/2 cup water |
6 flour tortillas, cut into bite size pieces |
1/2 cup cheddar cheese, shredded |
Directions:
1. Cook beef in a large skillet until brown. Drain off extra fat.
2. Stir in soup, salsa, water, tortillas and bring to a boil.
3. Reduce heat to low and cook for 5 minutes stirring frequently.
4. Top with cheese.
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