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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home. Ingredients:
1 pound ground turkey or beef |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 envelope taco seasoning |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup biscuit/baking mix |
2 eggs, lightly beaten |
1 cup milk |
Directions:
1. In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
2. In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 4-6 servings.
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