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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is really yummy and doesn't take long at all. We sometimes use corn tortillas instead or mix them together. Ingredients:
2 lbs ground beef |
2 (15 ounce) cans tomato soup |
2 cups salsa |
1 cup milk |
12 flour tortillas, cut into pieces |
2 cups shredded cheddar cheese |
Directions:
1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese.
3. Spoon into 2-quart shallow baking dish. Cover.
4. Bake at 400°F for 30 minutes or until hot.
5. Sprinkle with remaining cheese.
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