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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can campbell tomato soup |
1 cup chunky salsa or 1 cup picante sauce |
1/2 cup water |
6 flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch) |
1 cup shredded cheddar cheese |
Directions:
1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add soup, salsa, water, tortillas and half the cheese.
4. Spoon into 2-quart shallow baking dish.
5. Cover.
6. Bake at 400 F for 30 minutes or until hot.
7. Sprinkle with remaining cheese.
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