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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
1 lb top round steak |
1 1/2 cups sliced fresh carrots |
2 cups fresh pea pods |
1/2 cup sliced fresh mushrooms |
1/2 cup roasted peanuts |
2 tablespoons dry sherry |
1 tablespoon soy sauce |
1 tablespoon hot black bean sauce |
3/4 teaspoon black and red pepper blend |
1 dash ginger |
1 dash garlic |
1 dash paprika |
1 tablespoon cooking oil |
1 teaspoon chili oil |
Directions:
1. Cut steak into bite-sized strips.
2. Steam carrots until tender.
3. Mix sherry, soy sauce, hot bean sauce and spices for sauce, set aside.
4. Preheat wok over high heat; heat cooking oil, then add chili oil.
5. Stir-fry carrots, pea pods and mushrooms until crisp-tender.
6. Remove from wok.
7. Stir-fry beef, push to side.
8. Warm sauce in center of wok.
9. Stir in vegetables and beef, add peanuts.
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