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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A very good friend gave me this recipe and it is absolutely delicious and easy. Ingredients:
5 lbs hamburger meat |
5 teaspoons morton tender quick salt |
2 1/2 teaspoons mustard seeds |
2 1/2 teaspoons pepper |
1 1/2 teaspoons garlic salt |
1 teaspoon hickory smoke salt, i use frenches |
Directions:
1. 1st day mix thorougly and refrigerate covered.
2. 2nd day knead like bread cover and refrigerate.
3. 3rd day repeat 2nd day instructions.
4. 4th day form into 5 rolls about 1 1/2 inch thick.
5. put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time.
6. drain on rack.
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