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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks. Ingredients:
1/2 kg beef (preferably undercut) |
salt (to taste) |
2 teaspoons red chili powder |
1 medium onion |
1 medium tomato |
1 inch ginger |
4 garlic cloves |
2 tablespoons mustard oil |
water |
5 black peppercorns |
3 cloves |
1 brown cardamom |
Directions:
1. Marinate Beef with salt and red chili powder. Refrigerate for 4-5 hours.
2. Slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
3. Heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
4. Add water. Now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and 1/2 tsp cumin seeds.
5. Boil. When boiling cover and simmer it on low flame for about 1/2 hour.
6. Open cover and reduce water till sukka beef/lamb bhunna is ready.
7. Serve hot with fried rice.
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