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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From TOH - yet to try. Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 cup water |
1/4 cup evaporated milk |
1 1/2 teaspoons vegetable oil |
1 lb ground beef |
3/4 cup chopped onion |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1/2 cup chicken broth |
1 (4 ounce) can chopped green chilies |
1/2 teaspoon onion powder |
2 cups cheddar cheese, shredded |
Directions:
1. SOPAIPILLAS:.
2. In a bowl, combine the flour, salt and baking powder.
3. Stir in water, milk and oil with a fork until a ball forms.
4. Gently knead dough on a lightly floured surface for 2-3 minutes.
5. Cover bowl and let stand for 15 minutes.
6. Divide into four portions and roll each into a 6 1/2 circle.
7. Fry each circle, one at a time in oil heated to 375 degrees for 2-3 minutes on each side or until golden brown.
8. Drain on paper towels.
9. FILLING:.
10. In a skillet, cook beef and onion over medium heat until meat is brown and crumbly.
11. Drain any oil.
12. Stir in the salt, garlic powder and pepper.
13. SAUCE:.
14. In a separate saucepan, combine soup, broth, chilies and onion powder.
15. Cook for 10 minutes or until heated through.
16. ASSEMBLY:.
17. Cut a slit in the side of each sopaipilla.
18. Fill with 1/2 cup meat mixture.
19. Sprinkle with cheese.
20. Serve with sauce.
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