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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
20 jumbo pasta shells |
1 26-ounce jar(s) spaghetti sauce, divided |
1 portion ground beef mix |
1 1/2 to 2 cup(s) (6 to 8 ounces) shredded part-skim mozzarella cheese |
3 eggs |
1 1/4 cup(s) milk |
2 cup(s) crushed saltines (about 30 crackers) |
2 large onions, chopped |
2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
3 1/2 pound(s) ground beef |
Directions:
1. • Cook pasta shells according to package directions; drain.
2. • Spread about 1 cup of spaghetti sauce in a greased 13-in. x 9-in. baking dish.
3. • Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink. Yield: 6-8 servings.
4. Ground Beef Mix:
5. • In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month. Yield: 3 portions (14 cups total).
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