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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Ingredients:
1 pound(s) ground beef |
1 4-ounce can(s) chopped green chilies |
1 8-ounce package(s) cream cheese, (softened or cubed), cubed |
1/4 teaspoon(s) ground cumin |
1/4 teaspoon(s) chili powder |
3 8-ounce tubes refrigerated crescent rolls |
Directions:
1. • In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly.
2. • Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
3. • Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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