Beef Strognaoff with Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) extra lean ground beef |
1/2 cup(s) chooped onion |
1 1/2 cup(s) water |
2 beef bouillon cubes |
1 tablespoon(s) worcestershire sauce |
12 sliced mushroom ('4oz) |
2 cup(s) (16 oz) reduced fat sour cream |
3 tablespoon(s) all-purpose flour |
1 package(s) wide noodle-style pasta, uncooked |
salt & pepper to taste |
chopped fresh parsley (optional) |
Directions:
1. In larger skillet over medium-high heat, cook meat and onions until meat is brown and onion is tender
2. Add water, bouillon cubes and Worcestershire; heat to boiling, stirring until to dissolve bouillon
3. Stir in mushrooms; reduce heat
4. Stir together sour cream and flour; add to beef mixture
5. Cook, stirring occasionally, until sauce thickens; do not boil
6. Meanwhile, cook pasta according to package directions
7. Plate hot pasta, add sauces mixture to pasta, salt & pepper to taste; sprinkle with parsley
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