Beef Stroganoff W/O Mushrooms |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I hate mushrooms! So this is my version of beef stroganoff without them. You can always add them in if you wish. Ingredients:
1 lb ground beef |
1/2 large white onion, chopped |
1 teaspoon garlic powder |
2 tablespoons beef bouillon |
3 tablespoons tomato paste |
1 cup nonfat sour cream |
1/2 cup water |
salt and pepper |
Directions:
1. Brown beef in large skillet; add onion and garlic powder. Aslo add salt and pepper to your liking.
2. Cook until onion is golden brown.
3. Add beef bouilion and water, stir until bouillon is disolved.
4. Add tomato paste and simmer for 5 to 10 minutes on medium heat.
5. Stir in sour cream and cook for about 2 minutes on low heat, occasionally stirring.
6. Serve over hot egg noodles.
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