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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
2 lbs ground beef |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1 loaf french bread, cut in half lengthwise |
2 cups sour cream |
2 tomatoes, seeded and diced |
1 large green pepper, diced |
3 cups shredded cheddar cheese |
butter or margarine, softened |
Directions:
1. In a skillet brown ground beef and onion, drain.
2. Add salt, garlic powder and pepper.
3. Butter both halves of the bread and place on a baking sheet.
4. Remove meat mixture from heat and stir in sour cream.
5. Spoon on to the bread.
6. Sprinkle with tomatoes, green pepper and cheese.
7. Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
8. Longer for crispier bread.
9. Slice into squares and serve.
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