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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great beef stroganoff recipe. Ingredients:
1 lb beef sirloin, cut into 1/4 |
1 tablespoon flour |
1/2 teaspoon salt & pepper (or to taste) |
2 tablespoons butter |
1 (3 ounce) can mushrooms, sliced, drained |
1/2 cup onion, thinly sliced, then cut slices in half |
1/2 teaspoon garlic powder |
2 tablespoons butter |
3 tablespoons all-purpose flour |
1 (10 1/2 ounce) can beef broth |
1 cup sour cream |
Directions:
1. Coat meat with flour.
2. Heat large skillet, add butter.
3. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
4. Add beef broth.
5. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
6. Cook slowly until heated through.
7. DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!
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