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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) ground chuck browned/drained |
1-lg whole(s) onions diced |
1 tablespoon(s) garlic minced |
salt |
pepper |
2 package(s) lipton onion soup mix |
2-lg can(s) mushrooms sliced |
2-26 oz can(s) cream of muchroom soup |
2 pint(s) sour cream |
24 cup(s) minute rice * cooked |
Directions:
1. Meat Sauce
2. In a saute pan, add ground chuck, diced onions & minced garlic
3. Add salt & pepper to taste
4. Cook until meat is brown & onions & garlic are soft
5. Add Lipton Onion Soup mix & mix thoroughly
6. Add mushrooms, cream of mushrooms soup & sour cream
7. Mix thoroughly
8. Cook on low heat for 1 hour, stirring occasionally
9. *You can substitute egg noodles for Minute Rice
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