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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) cubed round steak sliced thin |
2 tablespoon(s) olive oil |
2 tablespoon(s) butter |
1 onion sliced |
8 ounce(s) mushrooms sliced |
1 teaspoon(s) flour |
1 can(s) beef broth |
1 can(s) cream of mushroom soup |
1 cup(s) sour cream |
Directions:
1. Brown steak (seasoned with salt, pepper, and garlic powder and dredged in flour) quickly in oil and butter; Remove from pan; add onion and mushroom and cook until tender. Sprinkle with flour; return steak to pan with broth and soup; Simmer covered for 30 min. Just before serving, stir in salt, pepper and sour cream. Serve over egg noodles.
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